I have a lot of cookbooks. So much so that I have almost quit buying them unless they have something related to whole foods cooking or food storage cooking. I am still wanting the Food Storage cookbook by Peggy Layton.

Right now, I am working my way through 101 Things To Do With A Slow Cooker by Stephanie Ashcraft and Janet Eyring. I am a total devotee of the slow cooker. It ensures we have supper at our house at least once to twice a week.

We have already had Roast Chicken in the slow cooker Monday night and tonight’s supper was Easy Swiss Steak.

Easy Swiss Steak

1.5 lbs. round steak, cut into serving-size pieces
1 lb. baby carrots
1 envelope dry onion soup mix
1 can (8 oz.) tomato sauce
1/2 cup water

Place carrots in bottom of greased 3.5 to 5-quart slow cooker. Top with steak. Combine soup mix, tomato sauce, and water. Pour over other ingredients. Cover and cook on low heat for 8-10 hours. To serve the steak, ladle over plain or garlic mashed potatoes.

Makes 4-6 servings.

This was delicious! I was a little perturbed at having to use dry onion soup mix. I am trying to find a way to make it myself and be preservative free. Or find one on the shelf that is. Otherwise, this was a hit!

Have a great night and thanks for reading!

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