One of the many recipes my family enjoys is Quick Chicken & Noodles. The original recipe is from Gooseberry Patch Country Quick & Easy Cookbook. I have made some changes for my family and their preferences.

This dish is one of my go-to recipes when we need dinner in a hurry. All the kids love it!

Quick Chicken & Noodles

6 cups chicken broth or stock
2 cups cooked chicken, chopped
1/2 stick butter
1/2 onion, diced or 1/2 Tablespoon dried onion
garlic powder to taste (we use about 1 1/2 tsp)
Italian seasoning to taste (we use about 1 Tbsp)
salt and pepper to taste
12-oz. pkg. extra wide egg noodles, uncooked

In a large pot, combine chicken broth, chicken, butter, onion, and seasonings. Bring to a slow boil over medium to medium high heat. Once boiling, add egg noodles. Cook for 15 to 20 minutes until noodles are tender.

Yield 6-8 servings.

I typically serve this with a vegetable like green beans because they taste good together. I also serve this in bowls so the green beans also mix in well!

I use homemade broth and leftover chicken in this dish. If you use store bought, 1 49-oz. can chicken broth and 2 5-oz. cans chicken would be the store substitute.

Thanks for reading!
Erica

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