Crispy Covered Marshmellows
This recipe is again from my mom. I am not sure where she got the recipe, but I love these too.
Warning!!! There is nothing healthy or naturally good about this recipe. This is just pure sinful deliciousness!
Crispy Covered Marshmellows
20-24 ounces large puffed marshmellows, frozen on a tray
13 ounce box Rice Crispies
Heat together using a double boiler:
1 can sweetened condensed milk
40 caramels
1 cup butter
When the mixture is heated through and caramels are melted, dip the marshmellows in caramel sauce using a fork. Then roll the marshmellows in the Rice Crispies. Set the covered marshmellows on waxed paper until cool.
Thanks for reading! Have a great day!
2 thoughts on “Crispy Covered Marshmellows”
Only at Christmas!! Yum
Oh my, we'll have to give these a try, I think they'll be a keeper. Thanks for sharing.