Below is our meal plan for the week. I need to have a plan and be accountable for it. I skipped a few weeks of planning just to get some things cleaned up and out of the freezer. I am trying to make room for the half of beef that I want to have ordered and processed soon. This week will be a little of the same, but hopefully focusing more on the healthier meals.

Monday – Roast, Potatoes, Carrots, Celery, and Onions in the Crockpot
Tuesday – Crockpot Teriyaki Chicken and Rice, Leftover Vegies from Saturday’s meal
Wednesday – Turkey Sloppy Joes, Homemade Baked Potato Chips
Thursday – Roast Chicken, Sweet Potatoes, Corn (Frozen from last summer)
Friday – Easy Baked Rigatoni, Salad

This weekend’s meals are still up in the air, but Saturday’s lunch may include leftovers! Sundays we usually have brunch instead of lunch and that includes something like pancakes or French toast. 

Thanks for reading! Have a great day!

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