Monthly Update From The Homestead – April Edition

Monthly Update From The Homestead – April Edition

How has your April been for you? Fairly cool and rainy with rare times of sunny and warm? That is what we had, have, and are currently experiencing. They are talking some snow on Sunday at the time of this writing. What the ?!?!?!

I am ready for May and much warmer temperatures to come. I want to get my garden planted and put some pretty flowers in the planters. I want to sit outside with a cold drink and enjoy the evenings on the porch. However, Mother Nature needs to get over herself and soon.

Speaking of the garden, what have you planted or are planting? As of right now, I have nothing planted. The ground temperatures have been a little chilly for me to be comfortable planting much. Last month I said I wanted to get the potatoes planted, but I am glad I didn’t. I have a feeling we would be dealing with them rotting in the ground due to all the rain we have had. I have had that happen a few years and that doesn’t sit well with me. I hate wasting that effort.

I also did not get the tomatoes or peppers started. This month was pretty busy with some illness and has been slipping right past me. I have a feeling I wouldn’t have had a good grow rate anyway unless I purchased artificial lighting.

I do know what I am planting in the garden this year though: tomatoes, bell peppers, anaheim peppers, potatoes, onions, shallots, garlic (may wait until fall?), green beans, peas, zucchini, broccoli, cauliflower, and possibly carrots. I might add to that list, but those are the main things being planted. I also hope to transplant the strawberries soon and add 50 more strawberry plants. We want a good size patch of those.

I am learning a few new gardening things. Wherever I plant onions, I will need to plan on that being a two year spot. All the onions that did not come up last summer are coming up now. I do enjoy having green onions at my disposal. I also learned that some kale varieties are biennial and I could get seed this year. Since I didn’t pull all the plants last year, I have kale already growing in my garden this Spring.

The rhubarb is up and ready for its first picking. I will be making a cake and a batch of jam out of this first picking. I can’t wait! Our jam coffers are starting to run a little low.

I hope to order and pick up the new chicks in the next week or two. We have decided on 25 layers and 25 meat birds. The coop hasn’t been built yet, but Rob has put in some very hard work prepping the cement pad that the coop will be built on. We have decided how we are building it and how the inside will look. It will be nothing fancy, but will be quite serviceable.

I really would like to get some ducks and a few turkeys too. Somehow, I am not sure that will happen this year. I really want to grow more of our own meat, but I am learning that baby steps are a good thing. Meat birds this year and maybe more next year? I wouldn’t mind a couple of pigs either!

Otherwise, I have been doing the same things as I have been all winter. Fixing what I can, decluttering and selling what I can, and getting ready for whatever comes. Selling books and other things has been really slow lately. Spring is not usually a good selling time for me, but I usually have hope it will be better next month.

We did do our first mowing of the year. This is not my favorite job, but the grass needed to be leveled off. We also picked up a lot of branches and sticks this year. The winter was not kind to our trees. A good deal of them need to be cut down and hauled away. Of course, I will try to plant new ones or let a sucker continue to grow in its place. The yard clean up seems to be more a job every year.

What have you been up to this April? I hope it was more productive than mine!

Thanks for reading,
Erica

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