(This book was sent to me to review. I am not being paid to review this book, however, there will be affiliate links attached to this review. There is no pressure or expectation to purchase anything unless you feel like this book would be an awesome addition to your library!)

One of the major areas of food storage is dehydrated food. Dehydrated food lasts a long time stored properly. However, this area of food storage can be a little tricky. Can you dehydrate that food? For how long should it be in the dehydrator? How do you store it once it is done? How do you use it again?

Those are some good questions, but my friend Shelle Wells has the answers for you in her book, Prepper’s Dehydrator Handbook: Long-Term Food Storage Techniques For Nutritious, Delicious, Lifesaving Meals. She covers all areas of dehydrating food. She tells how to dehydrate food even if you do not have a dehydrator (but you should have one!).

She covers all sorts of foods to dehydrate in this book too: herbs, vegetables, fruits, meat, frozen fruits and vegetables, and more. She covers how to make your own fruit leather. She also tells you how to make your own powdered soup that you can just add hot water too for instant soup! She also gives you great recipes to use your dehydrated deliciousness to make some great dishes and desserts.

This book will be a very important book in my cookbook collection as well as a great reference book for my food storage. I found this to be one of the most complete books on dehydrating that I have seen or owned. I think you will find this to be a very important part of your food storage books too.

In addition to this book, Shelle also offers a free three-day mini-challenge so you can master the three fears of dehydrating! I suggest you check it out!

Thanks for reading,
Erica

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